Amazingly good dinner at Bayonna
23rd November 2004 by eamonn No CommentsQuail salad, rabbit, lamb.
At base, Southern, but done in a wonderful California way. The best meal we had in New Orleans.
Wine: Chorey-Cote-de-Beaune 2001, domaine tollot beaut. like calif pinot noire
Yesterday we ate at K Pauls, the original populizer of Cajan food back in the 80’s. Also a very good meal.
































































































































































































































































































































































